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The secret to the Millennium Falco—named for Anthony Falco, one of the original Roberta’s pizzaiolos—is to layer bread crumbs with the sauce and cheese so it all melts into a thick, cheesy-tomatoey sauce in the oven. Chili flakes, garlic, olive oil, basil, red onion, and pork sausage complete the picture.
GET THE RECIPES, LEARN THE SECRETS.
THE ROBERTA’S COOKBOOK // EVERYWHERE OCTOBER 29TH
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Reblogged from Roberta's
Do you have photos that are worthy of Awkward Family Photos next book, AWKWARD FAMILY PHOTOS HOLIDAY? If yes, submit them for consideration.
Downton Abbey fans! Read an excerpt of LADY ALMINA AND THE REAL DOWNTON ABBEY.
Share your bookshelf with Read It Forward for a chance to win a bookshelf full of books! Details here.